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BEGIN:VEVENT
DTSTART:20130820T220000Z
DTEND:20130821T010000Z
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SUMMARY:Edge by Chef Dustin Allen - Grand Opening & Ribbon Cutting
DESCRIPTION:Edge by Chef Dustin Allen is an intimate 60-seat chef-inspired restaurant where modern-rustic cuisine and a sophisticated atmosphere are served up in the same spoonful. Executive Chef Dustin Allen brings his artistry and passion to life from his open kitchen through his masterful blending of flavors using seasonal ingredients provided year round by local growers to showcase the genuinely natural and authentic style of combining the simple and complex together in an explosion of flavors.\n\n\n\nEdge is located at 5832 N. Knoxville Rd\, in Junction City\, in Peoria.\n\n\n\nPlease join us at our ribbon cutting on August 20th at 5pm. Advance dinner reservations can be made by calling 309-692-3343.
X-ALT-DESC;FMTTYPE=text/html:Edge by Chef Dustin Allen is an intimate 60-seat chef-inspired restaurant where modern-rustic cuisine and a sophisticated atmosphere are served up in the same spoonful. Executive Chef Dustin Allen brings his artistry and passion to life from his open kitchen through his masterful blending of flavors using seasonal ingredients provided year round by local growers to showcase the genuinely natural and authentic style of combining the simple and complex together in an explosion of flavors.
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\nEdge is located at 5832 N. Knoxville Rd\, in Junction City\, in Peoria.
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\nPlease join us at our ribbon cutting on August 20th at 5pm. Advance dinner reservations can be made by calling 309-692-3343.
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LOCATION:5832 North Knoxville Rd. Junction City Peoria
UID:e.1773.3574
SEQUENCE:3
DTSTAMP:20260504T101957Z
URL:https://business.peoriachamber.org/events/details/edge-by-chef-dustin-allen-grand-opening-ribbon-cutting-08-20-2013-3574
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