95th Annual Itoo Supper Saturday, November 5 (3pm-6pm) Sunday, November 6 (11am-5pm) The Itoo Society invites all to join us for our 95th Annual Itoo Supper at the Itoo Hall on Farmington Road during the first weekend in November. This year we explore new avenues of providing our beloved Lebanese cuisine to the greater community, while continuing to honor the long-standing traditions of our ancestors. While there is no dine-in option this year, our traditional menu of cabbage rolls, baked kibbeh, green beans, chicken & rice, hummus, pita bread, and Lebanese salad will be available from 3pm-6pm on Saturday (preorder/drive-thru only; no orders taken on site Saturday) and in our indoor Marketplace from 11am-5pm on Sunday (food will be available on a first-come/first-serve basis). Individual meals, family meals, and a la carte menu items are all available both days, along with a raffle table and other Itoo merchandise. Preorders are strongly encouraged - due by 5pm on Wednesday, November 2. Visit our event website at itoosociety.org/itoo-supper.html to learn more about this year's event and to place your preorder.